Menu of Max's Restaurant Congressional Branch in Quezon City, Metro Manila, Philippines

Menu Overview

Max's Restaurant Congressional Branch stands as a testament to the classic Filipino chicken dining experience, situated conveniently at G/F Northridge Plaza Congressional Ave in Quezon City. Known primarily for its iconic fried chicken, this branch continues Max’s legacy with a menu that embraces familiar comfort food enhanced by well-loved Filipino flavors.

The highlight of the menu is undoubtedly the Sarap to the Bones® fried chicken. Crispy, flavorful, and perfectly seasoned, it remains the centerpiece that draws both loyal patrons and newcomers alike. The Chicken Platter Meal offering a quarter chicken served alongside Pancit Canton and a Caramel Bar® is a harmonious blend of savory, sweet, and nostalgic elements that evoke a sense of home-cooked authenticity. The Pancit Canton adds a delightful chewiness, complementing the crispy chicken with its slightly saucy texture.

For those craving something heartier yet still rooted in tradition, the Chicken Fiesta Plate Meal features fresh Lumpiang Ubod paired with the signature quarter chicken and rice, rounding out the meal with the crisp freshness of local vegetables wrapped in spring roll form. The personal favorite remains the Lumpiang Shanghai Bowl — 8 pieces of the golden fried rolls nestled atop rice topped with a sunny side up egg — a simple, satisfying dish that balances textures beautifully.

Max's menu doesn’t stop at mains. Their arroz caldo offers a comforting, warm rice porridge rich with garlic and garnished thoughtfully to soothe and satisfy. Equally noteworthy is their dessert selection, especially the Mais Con Yelo Solo, which refreshes with fresh buko strips, green gulaman, and tapioca pearls infused with pandan aroma—a perfect cool-down after a hearty meal. The Halo-Halo Solo is a creamy, traditional delight layered with caramelized saba, langka, macapuno, garbanzos, and sago, crowned with leche flan, capturing the essence of Filipino desserts in a single glass.

Service-wise, Max's Congressional branch strikes a balance. During off-peak hours, waitstaff are attentive, ensuring a smooth dining experience free from rush. However, peak hours can challenge service quality, likely due to crowding and parking limitations in the area—common issues acknowledged by regular customers. The air conditioning, as noted by some guests, can be inconsistent, occasionally diminishing the overall comfort during hotter days.

In essence, Max's Restaurant Congressional Branch offers a dependable, culturally rich dining experience anchored by its storied chicken recipes and complemented by classic Filipino side dishes and desserts. It is an ideal spot for those seeking familiar tastes in a quieter neighborhood setting, with a menu that harmonizes flavors from the crispy to the creamy, serving as a culinary comfort zone amidst Quezon City's bustling avenues.